chefbradcarter.co.uk valuation and analysis
Robots.txt Information
| Robot | Path | Permission |
| GoogleBot | / | ✔ |
| BingBot | / | ✔ |
| BaiduSpider | / | ✔ |
| YandexBot | / | ✔ |
User-agent: * Disallow: /wp-admin/ Allow: | ||
Meta Tags
| Title | Brad Carter - Chef/Proprietor of Carters of |
| Description | Cooking and ravingRaving and Everyday I challenge myself to excite people with my cooking. To give you a taste of the food I love to cook and to serve up food you can’t get at |
| Keywords | N/A |
Server Information
| WebSite | |
| Host IP | 68.183.41.84 |
| Location | United States |
Related Websites
| Site | Rank |
More to Explore
chefbradcarter.co.uk Valuation
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US$2,141,275
Last updated: 2023-05-17 07:51:33
chefbradcarter.co.uk has Semrush global rank of 4,942,992. chefbradcarter.co.uk has an estimated worth of US$ 2,141,275, based on its estimated Ads revenue. chefbradcarter.co.uk receives approximately 247,071 unique visitors each day. Its web server is located in United States, with IP address 68.183.41.84. According to SiteAdvisor, chefbradcarter.co.uk is safe to visit. |
Traffic & Worth Estimates
| Purchase/Sale Value | US$2,141,275 |
| Daily Ads Revenue | US$1,977 |
| Monthly Ads Revenue | US$59,297 |
| Yearly Ads Revenue | US$711,563 |
| Daily Unique Visitors | 16,472 |
| Note: All traffic and earnings values are estimates. | |
DNS Records
| Host | Type | TTL | Data |
| chefbradcarter.co.uk. | A | 8600 | IP: 68.183.41.84 |
| chefbradcarter.co.uk. | NS | 3600 | NS Record: ns40.domaincontrol.com. |
| chefbradcarter.co.uk. | NS | 3600 | NS Record: ns39.domaincontrol.com. |
| chefbradcarter.co.uk. | MX | 3600 | MX Record: 10 mx0.123-reg.co.uk. |
| chefbradcarter.co.uk. | MX | 3600 | MX Record: 20 mx1.123-reg.co.uk. |
| chefbradcarter.co.uk. | TXT | 8600 | TXT Record: google-site-verification=OuUrZYSmRCXIQ6G8aaWXLZE73gOjzm7JIMsKJEFtWX0 |
HtmlToTextCheckTime:2023-05-17 07:51:33
| Chef Brad Carter Cooking and raving Raving and cooking Partying and pushing to make his dreams come true. Brad Carter’s story ain’t your regular chef story. But then…he ain’t your regular chef. Brad didn’t take the normal route other successful chefs take. There were no stages in Michelin-starred kitchens, no mentors holding his hand and showing him the ropes. He did the hard way, self-taught, rolling with the punches and bouncing back off the ropes. His first job was working as a kitchen porter in his local pub where he soon began to cook and fell in love with the industry. Brad decided to enrol at University College Birmingham, which is known for its high standard of teaching culinary arts. After leaving college he went to work in Menorca which ignited a passion for whole animal butchery and ancient preservation techniques. When Brad landed back in the UK he did the hard yards in local pubs and restaurants before opening his own place with his partner Holly Jackson in 2010, just a |
HTTP Headers
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